Fighting Food Waste to Improve Food Security: Solutions for People and the Planet
On 14 July, The Global FoodBanking Network, WRAP, and the Harvard Law School Food Law and Policy Clinic are hosting a panel discussion on global progress toward achieving Sustainable Development Goals 2 (Zero Hunger) and 12.3 (Halve global per capita food waste). This special event, which runs in parallel with the United Nations High-level Political Forum (HLPF) will highlight policy solutions and partnerships that reduce food loss and waste across the food supply chain and improve food security.
Wednesday 14 July
- 08:00 – 9:30 UTC -5 (Chicago 8:00 a.m.)
- 14:00 – 15:30 UTC +1 (London 2:00 p.m.)
- 21:00 – 22:30 UTC + 8 (Hong Kong 9:00 p.m.)
WELCOME REMARKS:
- Lisa Moon, President and CEO, The Global FoodBanking Network
MODERATOR:
- Dana Gunders, Executive Director, ReFED
SPEAKERS:
- Elijah Amoo Addo, Executive Director, Food for All Africa
- Emily M. Broad Leib, Clinical Professor of Law, Harvard Law School Food Law and Policy Clinic
- Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute
- Clementine O’Connor, Sustainable Food Systems Programme Officer, United Nations Environment Programme
- Dr. Sang-Mok Suh, President, Korea National Council on Social Welfare
- Richard Swannell, Director, WRAP
- Ayla Ziz, Senior Vice President of Global Sales, Danone
Presentations and Materials
Materials Download UNEP Presentation Danone Too Good to Go Campaign UNEP Food Waste Index The Global Food Donation Policy Atlas
