Dr. ROBERT L. THOMPSON is Professor Emeritus at the University of Illinois at Urbana-Champaign where he held the Gardner Endowed Chair in Agricultural Policy. He is also Senior Fellow, global agricultural development and food security, with the Chicago Council on Global Affairs and Senior Adviser (non-resident), global food security, Center for Strategic and International Studies in Washington, DC. He served until recently on the International Food Information Council Foundation board of trustees.
Thompson is Chairman Emeritus of the International Food and Agricultural Trade Policy Council and formerly served on the USDA-USTR Agricultural Policy Advisory Committee for Trade. From 2011 to 2015 he was a Visiting Scholar at Johns Hopkins University’s School of Advanced International Studies in Washington, DC.
Previously Dr. Thompson served as Director of Rural Development and Senior Advisor for Rural Development at the World Bank (1998-2002); President and CEO of the Winrock International Institute for Agricultural Development (1993-98); Dean of Agriculture (1987-93) and Professor of Agricultural Economics (1974-93) at Purdue University; Assistant Secretary for Economics at the U.S. Department of Agriculture (1985-87) and Senior Staff Economist for Food and Agriculture at the President’s Council of Economic Advisers (1983-85).
Thompson, who received his B.S. degree from Cornell University and his M.S. and Ph.D. degrees from Purdue University, holds honorary doctorates from the Pennsylvania State University and Dalhousie University (Canada). He is a fellow of the American Agricultural Economics Association and the American Association for the Advancement of Science and a foreign member of the Royal Swedish Academy of Agriculture and Forestry and of the Ukrainian Academy of Agricultural Sciences. He is a former president of the International Association of Agricultural Economists.
In January 2011 the American Farm Bureau Federation presented him with its highest honor, the Distinguished Service to Agriculture Award.
Raised on a small family dairy farm in northern New York State, Dr. Thompson has extensive international experience and has lectured, consulted, or conducted research in more than 90 countries worldwide, including extended periods in Denmark, Laos, and Brazil.
