Emily M. Broad Leib is Clinical Professor of Law, Founding Director of the Harvard Law School Food Law and Policy Clinic, and Deputy Director of the Harvard Law School Center for Health Law and Policy Innovation. Broad Leib’s program, the Food Law and Policy Clinic, is the first law school clinic in the nation devoted to providing legal and policy guidance on food law and policy issues. Broad Leib focuses her scholarship, teaching, and practice on finding solutions to the biggest health, economic, and environmental issues facing our food system. She has published scholarly articles in the California Law Review, Wisconsin Law Review, the Harvard Law & Policy Review, the Food & Drug Law Journal, and the Journal of Food Law & Policy, among others.
Broad Leib is recognized as a national leader in Food Law and Policy. She was named by Fortune and Food & Wine to their list of 2016’s Most Innovative Women in Food and Drink. The list highlights women who had the most transformative impact on what the public eats and drinks. Her work also has been covered in such media outlets as The New York Times, CNN, CBS This Morning, Los Angeles Times, Boston Globe, The Guardian, TIME, Politico, and the Washington Post. Broad Leib received her B.A. from Columbia University and her J.D. from Harvard Law School, cum laude.